Patisserie School Is A Certificate In Pâtisserie & Baking Worth Going To School For?

Is a certificate in Pâtisserie & Baking worth going to school for? - patisserie school

I am quite happy, a confectioner, but also have a degree in business, there is a university in Austin that I can get my degree baking in about a year and can then go to UT Austin and earn my degree trafficking, even if he Perhaps working in a bakery. Sounds like a good idea, but I'm not sure, indicating that the certificate. I do not want to spend four years in a culinary school, I just want to learn more skills and is considered a certified pastry. It seems a reasonable possibility? What is the certificate and the difference between a certificate and a diploma?